⅔ cup sugar
2 large eggs
2 ounces unsweetened chocolate, chopped (this is two squares)
1 teaspoon pure vanilla extract
⅓ cup (⅔ stick) unsalted butter at room temperature (or microwave for 10 seconds at a time until soft)
⅔ cup heavy cream
¼ cup powdered sugar
Store-bought Chocolate Cookie Crust
Whipped cream and shaved dark chocolate for garnish
The full recipe can be found on Magnolia.com. Or buy Magnolia Table 2. Links for both are available on this page.
View my Reel on Instagram to see how easy it is to make!
I am in love with this pie! It is chocolate perfection. Our new Easter Desert tradition. Thank you Joanna Gaines for this French Silk Pie Recipe!