Ingredients
- 4-6 russet potatoes
- 3 Tbsp olive or avocado oil
- 2 Tbsps cornstarch
Fry Seasoning
- 1/2 tsp brown sugar
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp coarse black pepper
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Cut 4-5 large russet potatoes in fry shape.
- Soak and rinse in cold water.
- Dry off the potatoes.
- Add cornstarch and oil. Stir to coat evenly.
- Air fry* on 2 trays at 400 degrees for 24 minutes. (More Fries might need more time.)
- Switch the top and bottom racks halfway through the cook time.
- After 24 minutes, remove from oven and toss in the fry seasoning.
Notes
You can use an oven if you don't have an air fryer with racks.
We make a batch of the fry seasoning to have it on hand when needed!
- Change the seasoning measurement to 1/4 cup each and store in an airtight mason jar.
Tried this recipe?Let us know how it was!