Equipment
- Kitchenaid Pasta Attachments Optional, I started with a hand crank pasta maker.
Ingredients
- 1 cup 00 Flour
- 1/2 cup semolina flour
- 3 eggs
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- Beat together eggs, salt, and oil in a small bowl
- Combine the flours on a flat surface.
- Create a well in the flour and add egg/oil/salt mixture.
- Mix until the ingredients are combined. Starting with a fork, then a pasta knife.
- Knead the dough on a floured surface for about 10 minutes. The dough will be smooth and elastic.
- Rap the dough in plastic wrap and let it rest for 20 minutes.
- Divide the dough into six sections.
- With each floured section, flatten with your Kitchenaid pasta attachment.
- Change the Kitchenaid pasta attachment to the pasta cutter to cut the dough.
- Boil the pasta in a pot of salted water for about 2-3 minutes or until it is al dente.
Notes
You can use all purpose flour.
You can use a different pasta maker. I started with a hand crank pasta maker. Once I feel in love with making pasta, I invested in the Kitchenaid Pasta Attachments.
Tried this recipe?Let us know how it was!