Servings: 4
Ingredients
- 2 loafs Rhodes Bake-N-Serv, White Bread Dough
- 1 lbs Hot Ground Italian Sausage
- 6 oz Pepperoni
- 1 lbs Shredded Mozzarella Cheese
- Italian seasoning to taste
- 1 Tbsp butter
- garlic powder to taste
Instructions
- Spray cookie sheet with cooking spray.
- Set out frozen dough on sprayed cookie sheet. Cover with sprayed plastic wrap.
- Let rise 4 to 7 hours
- Flour surface and roll it out to a rectangle. ( about 10×12-inch )
- Brown Sausage and add layer to bread. Save some for second loaf. *Don't add to sides that will fold up.
- Add Pepperoni to middle. Save some for second loaf. *Don't add to sides that will fold up.
- Add mozzarella. Save some for second loaf. *Don't add to sides that will fold up.
- Add Italian seasoning.
- Found in sides to middle and pinch together. Pinch together ends.
- Roll onto sprayed cookie sheet. Seam side down.
- Brush with melted butter and sprinkle with garlic powder.
- Bake at 350ºF for 20-25 minutes.
- Slice to serve.
Notes
Serve with side of Pizza Sauce.
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