Servings: 8
Equipment
- Food Processor
Ingredients
- 1 can 28oz whole tomatoes with juice
- 1 can 15oz diced fire-roasted tomatoes with juice
- 1 can 4oz chopped green chilies
- 1 white onion
- 4 cloves garlic
- ½ jalapeno (seeded)
- 1 cup fresh cilantro leaves and steams
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- ½ tsp pepper
- ½ tsp cayenne
- ½ tsp sugar
Instructions
- Add everything to your food processor and pulse to combine. Stop when you get the consistency you want.
- Taste and adjust seasonings as needed!
Notes
Before serving, give your salsa a final taste. Adjust the seasoning to your liking—more lime for a zing, a pinch more salt, or an extra dash of cumin for depth.
I trim the onion and cut it into two. I let the food processor do the rest. To get larger chunks of onion, save half and add towards the end.
I love garlic! If you are not a huge garlic fan, cut the garlic down to 3 cloves. If you are like me, add another clove.
Use an entire jalapeno for extra heat. I let the food processor do the copping.
Tried this recipe?Let us know how it was!