Servings: 6
Ingredients
- 1 lbs Italian Sausage
- 1 onion
- 1 tbsp minced garlic
- ½ cup dry white wine
- 1 pound fettuccine cooked and drained
- 2 cups whipping cream
- 1 cup Parmesan
- ½ bag baby spinach leaves
- cracked black pepper to taste
Instructions
- Cook sausage, onion, and garlic in a stockpot over medium-high heat until the sausage is thoroughly cooked. Stirring frequently. Drain excess fat. Returning the sausage mixture to the pan.
- Stir in wine. Bring to a boil. Reduce heat to medium and cook until most of the wine is cooked off. About 4-5 minutes.
- Add cheese and cream; bring to a boil, stirring constantly. Cook and stir for 4-5 minutes until the cheese is melted and the sauce is thickened.
- Remove from heat, stir in pasta and spinach.
- Cover and let stand for 3 minutes.
- Season with pepper to taste.
Notes
GRATE your own Parmesan! It will be worth it.
We like to use hot Italian Sausage but you could use any pork sausage.
Tried this recipe?Let us know how it was!