Servings: 8
Ingredients
- 2 lbs ground turkey use 98% lean or preferred type
- 1 cup shredded pepper jack cheese
- 1/3 cup finely chopped onion
- 4 garlic cloves minced
- 2 tbsp cilantro optional
- 1 jalapeño finely diced
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp ground cumin
- About 1 cup breadcrumbs adjust as needed for consistency
Instructions
- Combine all ingredients in a large mixing bowl.
- For breadcrumbs, start with about 1 cup but adjust based on the consistency of the mixture. It should hold together well but not be too dry.
- Form the mixture into patties of your preferred size.
- Cook patties thoroughly, ensuring they reach an internal temperature of 165°F (74°C).
Notes
- Toasting the buns is highly recommended for added texture and flavor.
- You can omit the cilantro if preferred.
- Feel free to adjust the spice level by increasing or decreasing the jalapeño.
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