This an easy Crock-Pot recipe. No you don’t need to use as much garlic as we do. Always take a taste it toward the end and add seasoning until it is how your family likes it.
My crock-pot only has high and low. I start around noon and cook on high. Leave the cream cheese out so it will be soft when you add it an hour before serving. Spoon it in small amounts. It will need at least an hour to melt.
Let me know if you try it and and what alterations you made to the recipe!