Crème Brûlée Recipe Review
There is no need to only have Creme Brulee at a restaurant. It will need to be refrigerated for 2 hours, but the prep time is relatively short.
The amount of time to bake depends on the size and shape of your ramekin. I prefer the shallow ones because you get more caramelized sugar topping and the bake time is less.
If you don’t have a torch, you can use the broiler in your oven.