Ingredients
- 1.5 lbs Ground Pork
- 1.5 lbs Ground Beef
- 1 cup Parmesan Cheese
- 1 cup Italian Breadcrumbs
- 1/8 cup Fresh Italian Parsley chopped
- 2-3 eggs
- 1 tablespoon garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-2 pinch Ground Cayenne Red Pepper OPTIONAL
Instructions
- Combine all ingredients in a large bowl. Mixing together with your hands. Do not overwork.
- Cook a bite-size amount in a skillet to test the taste. Add more seasoning if needed. If it doesn't taste good, it is probably missing salt.
- Preheat oven to 375.
- Shape Meatballs into the desired size. Placing them on a lined cooking sheet or pan.
- Cook in the oven 20-25 minutes. (internal temp of 160)
- Transfer meatballs to tomato sauce and let simmer for 20 minutes.
Notes
This is a double recipe. I always make enough to freeze half for the next time.
Tried this recipe?Let us know how it was!