Ingredients
- 2 cups Shredded Cheddar Cheese I like Extra Sharp
- 2 tbsp Flour to coat the cheese
- 4 Eggs slightly beaten
- 1 1/4 cup Milk
- 3/4 cup Diced Cooked Ham
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 9-inch Unbaked Pie Shell
Instructions
- Toss cheese with flour. Set aside.
- Beat Eggs with salt and pepper.
- Add Milk and mix.
- Add Cheese and Ham.
- Pour mixture into pie shell.
- Bake for 1 hour at 350 degrees.
- Let rest for 10-15 minutes before serving.
Tried this recipe?Let us know how it was!