Easy Crockpot Potato Soup
Easy Slow Cooker Soup Recipe the entire family will love!
Recipe Review
This Easy Crock-Pot Potato Soup is a simple, comforting dish that’s perfect for busy weeknights or chilly days. Made with frozen hash brown potatoes, cream cheese, and flavorful chicken broth, it’s creamy, hearty, and loaded with rich flavor. For the perfect consistency, leave the cream cheese out to soften, then add it an hour before serving to let it melt evenly. Serve this delicious soup with a toasted baguette on the side for a warm, satisfying meal. This no-fuss, slow-cooker soup will quickly become a family favorite!
Feel free to adjust the garlic and seasonings to suit your family’s taste—just give it a try towards the end and tweak as needed.
Servings: 6
Equipment
- Crockpot
Ingredients
- 1 bag Frozen Fash Brown Potatoes Southern Style
- 32 oz Chicken broth/stock
- 10.5 oz cream of chicken soup (one can)
- 1 Yellow Onion
- 1 tbsp Butter
- 1 tbsp Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Dried Basil
- 1/4 tsp Dried Tyme
- 8 oz Cream Cheese Soften
- 1 cup Cheddar Cheese Graded
- Bacon Bits
- Green Onions
Instructions
- Saute finely chopped onion with butter and garlic.
- Add a liner to your crockpot.
- Combine Frozen Hashbrowns, Chicken Broth, Cream of Chicken Soup, Salt, Pepper, Basil, Tyme & Sauteed Onions.
- Stir and cook on high for 4 to 6 hours.
- Add softened cream cheese and grated cheddar cheese one hour before you serve. Stir.
- Before serving, taste and add additional seasoning as needed.
- Garnish with Bacon Bits, Cheddar cheese, and Green Onions
Notes
Don't forget to taste before serving. Season to taste!
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