Beef and Broccoli Recipe
Easy Restaurant Style Beef and Broccoli Recipe that can be done in 30 minutes!
This Beef and Broccoli Stir-Fry is a quick and easy weeknight dinner that’s packed with flavor and perfect for when you’re craving restaurant-quality takeout at home. Tender slices of marinated beef, stir-fried with crisp broccoli and coated in a rich, savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. For that authentic restaurant-style texture, cook the beef in batches to get a perfectly seared, caramelized finish. Ready in under 30 minutes, this classic Chinese-inspired dish is perfect served over steamed rice or enjoyed on its own. Whether you’re looking for a healthy, hearty meal or a takeout alternative, this beef and broccoli recipe is sure to satisfy!
Recipe Tips and Notes
For that restaurant-quality texture and flavor, cook the beef in batches to avoid overcrowding the pan. Overcrowding releases too much moisture, causing the beef to steam rather than sear. By cooking in smaller portions, you’ll get a perfectly caramelized, crispy exterior on the beef—just like in your favorite takeout!
Ingredients
Marinate
- 1 lb flank steak or sirloin thinly sliced
- 2 tbsp cornstarch
- 2 tbsp shao xing wine
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
- 1/2 tsp baking soda
- 5-6 cloves garlic finely minced (1 ½ tbsp)
Other Ingredients
- Cooking oil
- 2 heads of broccoli cut into bite sized pieces
Sauce
- 3/4 cup water
- 2 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp sugar
- 1/4 tsp white pepper
- 1/2 tsp kosher salt
For serving
- cooked rice
- green onion
Instructions
- Marinate the beef: In a bowl, combine the thinly sliced beef with cornstarch, baking soda, soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sugar, salt, white pepper, and minced garlic. Mix well and let the beef marinate for 15 minutes to absorb all the flavors.
- Prepare the sauce: In a small bowl or large measuring cup, whisk together the water, soy sauce, oyster sauce, dark soy sauce, sugar, cornstarch, white pepper, and salt until fully blended. Set aside.
- Cook the beef: Heat oil in a large wok over high heat. Once the oil is hot, add the marinated beef in an even layer. Sear the beef for 2-3 minutes per side until nicely browned, making sure not to overcook it.
- Add the sauce: Pour the prepared sauce over the seared beef. Stir and cook until the sauce thickens, about 1-2 minutes, thanks to the cornstarch in the marinade.
- Blanch the broccoli: While the beef cooks, blanch the broccoli florets in boiling water for about 30 seconds. Drain well and add the broccoli to the beef. Stir gently to coat the broccoli with the sauce.
- Serve: Spoon the beef and broccoli over a bed of steamed white rice, or enjoy it on its own for a flavorful, protein-packed dish.
