Crispy Air Fryer Seasoned French Fries

Fries so good, you’ll never go back to store-bought.

Recipe Review

Easy, crunchy, and perfectly seasoned—every time. Crispy, golden, and full of flavor—these air fryer French fries are a total game changer. The cornstarch gives them that crave-worthy crunch, while the fry seasoning delivers the perfect balance of sweet, salty, and a touch of heat. Soaking the potatoes first helps remove excess starch, giving you fries that are crisp on the outside and fluffy on the inside. Whether you’re making them for burger night or just need a snack fix, these fries will have you skipping the drive-thru for good.

Recipe Tips and Notes

Potato Prep: Cut the fries as evenly as possible for consistent cooking. Think somewhere between a shoestring and a steak fry.
Soak + Dry = Crispy: Soak your fries in cold water for at least 30 minutes, then pat them really dry—this step makes a huge difference in texture.
Cornstarch Trick: Don’t skip it. The cornstarch adds that signature crispy coating, especially helpful when air frying.
Tray Rotation: If your air fryer has trays, switch them halfway through to ensure even cooking. If you’re using a basket, shake it well.
Batch Cooking: Making a double batch? Increase cook time slightly and work in batches to avoid overcrowding.
Seasoning Shortcut: Double or triple the fry seasoning and store it in a mason jar—it’s also great on roasted veggies or chicken.
No Air Fryer? Bake at 425°F on parchment-lined sheets for 30–40 minutes, flipping halfway through.

Crispy Air Fryer Seasoned French Fries

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Ingredients

4-6 russet potatoes
3 Tbsp olive or avocado oil
2 Tbsps cornstarch

Fry Seasoning

1/2 tsp brown sugar
1/2 tsp sugar
1/2 tsp salt
1/2 tsp coarse black pepper
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder

Instructions

Cut 4-5 large russet potatoes in fry shape.
Soak and rinse in cold water.
Dry off the potatoes.
Add cornstarch and oil. Stir to coat evenly.
Air fry* on 2 trays at 400 degrees for 24 minutes. (More Fries might need more time.)
Switch the top and bottom racks halfway through the cook time.
After 24 minutes, remove from oven and toss in the fry seasoning.