Easy Restaurant Style Salsa Recipe

Your food processor will do all the hard work!

Recipe Review

This is the perfect recipe if you are craving restaurant style salsa at home. We use to buy fresh salsa from our favorite Mexican restaurant but we all agree this recipe is the best!

Satisfy your salsa cravings in a flash with our Quick and Easy Homemade Salsa Recipe. Made with simple ingredients and a food processor, this recipe is perfect for busy days when you need a delicious snack in minutes. Get ready to enjoy the burst of fresh flavors without the fuss!

Indulge in the convenience of our Quick and Easy Salsa Recipe, which is perfect for when you crave fresh tomato salsa without the time-consuming preparation. With simple steps and bold flavors, this recipe ensures that your snacking desires are met in minutes. Enjoy the ease and deliciousness of homemade salsa with this quick and hassle-free recipe!

Recipe Tips and Notes

• Fresh Salsa in less than 30 minutes!
• Use fresh limes or bottled lime juice.
• I trim the raw onion and cut it into two. I let the food processor do the rest. To get larger chunks of onion, save half and add towards the end. We use white onions, but don’t be afraid to use red or yellow.
• I love garlic! If you are not a huge garlic fan, cut the garlic down to 3 cloves.
• Same with fresh cilantro; adjust depending on personal taste.
• We use canned whole tomatoes and fire-roasted tomatoes, but we can’t wait to try them with fresh garden Roma tomatoes this summer.
• Use an entire jalapeno for extra heat. Less if you want a mild salsa. I let the food processor do the copping. The canned green chilies will give it just enough but still keep it mild.
• Before serving, grab a couple of tortilla chips and give your salsa a final taste. Adjust the seasoning to your liking—more lime for a zing, a pinch more salt, or an extra dash of cumin for depth.