Honey Ginger Wings

Healthier Oven Baked Recipe!

Recipe Review

This recipe is one of our favorite chicken wings recipe. I like that it is oven baked and not fried. The key cooking them on a wire rack and not having the wings touch while cooking. You could cook in your air fryer and get them done a little faster.

Honey Ginger Wings

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Prep Time: 20

Cook Time: 1 10

Marinate: 4

Total Time: 5 10

Course: Appetizer, Main Course

Keyword: Chicken

Ingredients

3 lbs Chicken Wings
3 tbsp ginger
3 tbsp garlic, minced
1 1/2 tsp pepper
1/2 cup soy sauce
1/3 cup honey
1/4 cup rice wine vinegar
2 tsp brown sugar
1 tsp salt

Instructions

Whisk together marinade ingredients
Add marinade and wings to a large ziplock bag and mix together, coating all wings
Refrigerate and marinate for 4 hours
Preheat oven to 375. Set a wire rack on a tin foil-covered baking sheet. *You will need two
Place wings on a wire rack, leaving space between each wing. Reserving the marinade.
Cook the wings for 35 minutes in the oven.
Simmer the reserved marinade in a saucepan for at least 3 minutes then turn off the heat.
Remove the wings, brush with marinade, and flip each wing, marinade the other side.
Bake for another 35 minutes.
Remove wings from oven and coat with marinade again before serving.